Hawaiian Sandwich
>> Thursday, December 8, 2011 –
recipes
I guess this sandwich is called Hawaiian because of the pineapple, nothing else about it really screams "Hawaiian" to me. Where does asparagus grow anyway? I guess I will Google that after I"m done here.
My mom taught me this one, not sure where she picked it up. She's never been to Hawaii as far as I know. It's a sandwich that I crave at least a few times a month. It's an open face sandwich (those are the best).
This is a simple concoction, but oh so yummy.
Ingredients:
- Sour Dough
- Mayo
- Sliced Pineapple
- Thick sliced ham
- Asparagus
- Swiss Cheese
Toast in the oven at 350 until your cheese is melty and your bread is toasty. Enjoy!